Our menu showcases high-quality ingredients transformed into memorable dining experiences through the artistry of Culinary Director Aaron Thorpe. Each dish reflects our commitment to excellence, where local fare meets sophisticated technique in intimate atmosphere.
truffle salt, butter
baked to order, house butter
chef's choice of three meats, three cheeses, accompaniments
seasonal local selection
spinach, cream, parmesan, Pernod, breadcrumb
goat cheese, hot honey
house crouton, gruyere
mixed olives, fennel, lemon
black bean hummus, cotija cheese, pickled onions, radishes, salsa verde, garlic pita
smoked tomato aïoli, cherry pepper relish, grilled lemon, arugula
grana padano, breadcrumb
arugula, oranges, red onion, fennel, pistachio dressing
bibb lettuce, smoked bacon, tomato, red onion, South Shore ranch dressing
arugula, crispy speck, calabrian chilies, blueberry vinaigrette, focaccia crostini
+ chicken 10 | + salmon 12 | + 8oz fillet 24
45 day dry aged Certified Angus Beef patty, cave-aged cheddar, thick-cut bacon, lettuce, tomato, onion, sauce, house chips
grilled sweet potato, garlic spinach, crispy onions, guajillo demi
carrots three ways, sugar snap peas, soy reduction
shrimp, clams, mussels, squid, chorizo, rice
crab, grilled asparagus, potato purée, hollandaise sauce
garlic spinach, potato purée, au poivre sauce
roasted chicken breast, garlic, shallots, calabrian chiles, lemon, white wine, parmesan cheese, spaghetti
eggplant, zucchini, mini rigatoni, parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies at the start of service
denotes gluten-free
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