Our menu highlights fresh, seasonal ingredients and a thoughtful approach to classic dishes. Led by Culinary Director Aaron Thorpe, the menu features everything from house cuts and seafood to shareable starters and handcrafted cocktails. Each dish is designed to be approachable, flavorful, and made to enjoy together.
$1.50 Oysters Tuesday - Thursday 4 - 7 PM
Minimum of 3
Minimum of 3
Minimum of 3
12 oysters, 6 little necks, 4 shrimp
6 oysters, 4 little necks, 2 shrimp
*No substitutions please
whipped feta, greek olives, za’atar spice
roasted chicken breast, sharp cheddar, buffalo, cream cheese, toasted pita {sub veggies for pita} sub GF pita + 2
avocado purée, sesame ginger soy vinaigrette, rice crackers
smoked tomato aïoli, cherry pepper relish, grilled lemon, arugula
bacon bourbon jam, bleu cheese, pickled grapes
goat cheese, hot honey
citrus fennel salad
gochujang aioli, pickled radish, red onion, mint salad
onion jam, wild mushrooms, parmesan cheese, arugula, truffle oil
marinara, mozzarella, pepperoni, ricotta, hot honey
romaine, house caesar, grana padano, breadcrumb
napa cabbage, red cabbage, broccolini, radish, edamame, scallion, carrot & ginger vinaigrette
egg, capers, red onion, beets, herbs, fingerlings, cucumber, whole-grain mustard vinaigrette, romaine lettuce, lavash
sliced chicken, romaine, bleu cheese, egg, bacon, black bean, red onion, cucumber, tomato, avocado ranch dressing
+ chicken 10 | + salmon 12 | + 8oz fillet 24
coffee-rubbed short rib, broccolini, crispy cheddar-scallion polenta, chimichurri
charred onions, watercress, steak fries, au poivre sauce
spring garlic & mushroom risotto, peas, lemon
crispy eggplant, marinara, burrata, linguine pasta, parmesan cheese
braised bokchoy, heirloom carrots, broccolini, peas, shiitake broth
garlic spinach, potato purée, au poivre sauce
roasted chicken breast, garlic, shallots, calabrian chiles, lemon, white wine, parmesan cheese, spaghetti
littleneck clams, garlic confit, chili crunch, parsley, breadcrumbs, miso butter
prime rib, roasted garlic aioli, arugula, shaved parmesan, ciabatta
creamy brie, pesto, roasted peppers, arugula, balsamic reduction, house-made focaccia
ham, roasted pork, pickles, swiss, honey mustard, ciabatta
served with or without caviar
arugula, prosciutto cracker, brioche
smoked cheddar, bacon, crispy shallots, pickles, comeback sauce, brioche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies at the start of service
denotes gluten-free
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